I have been hot smoking and grilling for many years. Had a concrete block smokehouse my father built when I was a toddler, finally replaced that with an 84" Lang about 7-8 years ago. The Lang has a large grill on the front but the primary grill is usually a Weber Ranch.
After all these years of hot smokin' I finally decided I needed to add cold smoking to the repertoire. I picked up an AMNPS to use as a cold smoke generator and found my way here when looking for recipes, tips and ideas of things to cold smoke.