My last two cooks was injecting a turkey breast with butter and garlic and today i smoked a chuck roast injected with beef broth.
The meat was super moist and the drippings from the final result was outta this freakin world.
I will always inject beef brisket or roast from now on.
The meat was super moist and the drippings from the final result was outta this freakin world.
I will always inject beef brisket or roast from now on.