Tomorrow I start my quest at smoking. I'm very nervous, more worried about messing up some pricey ribs though. I will try to attach pictures of my smoker that my 2 year old and myself put together last night. Ribs is up to bat first, what is the best wood for this and do I also have to use charcoal? I could use any tips or guidance with my ribs from rubs, wrapping, temp of smoker, temp of meat etc...? Thank you in advance! Going to be spending a long time on this forum!
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6/21/14 at 9:25am