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Hey All

post #1 of 6
Thread Starter 

I've visited this site for a few years now and figured it was time to join...been smoking meats on a modified Chargriller Pro for about 4 years.  Typically, I use hickory mixed with a bit of apple wood.  I was born and raised in the great state of Michigan, but call the Dayton, Ohio area home.  It's not a bad place to live...although, football season can be a bit intense.  Not many people around here appreciate a guy whose roots are maize and blue.

post #2 of 6

Welcome baldtrainer!  Happy you're here and now part of the family.  With four years experience you'll fit right in and be able to help the new folks out.  Looking forward to seeing you around the forum.

post #3 of 6

Hello and welcome to the site


Gary S

post #4 of 6

Welcome to the group. I use Hickory and Apple myself and Cherry

post #5 of 6
Welcome, glad ya joined us !
post #6 of 6
Thread Starter 
Thanks for the warm welcome! Look forward to learning from y'all...
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