or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Injecting hot wings
New Posts  All Forums:Forum Nav:

Injecting hot wings

post #1 of 5
Thread Starter 

Injected and fire roasted 55 wings.   If anyone is curious  they aren't as messy this way.  I'd describe them as more of an oven baked but with smoke and fire taste.   I sprinkled them with Tony's and brushed sauce toward the end.

 


Edited by FWIsmoker - 6/20/14 at 2:49pm
post #2 of 5

Looks Mighty Tasty from here!!!:drool

 

Nice Job!Thumbs Up

 

 

Bear

post #3 of 5
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Looks Mighty Tasty from here!!!:drool

 

Nice Job!Thumbs Up

 

 

Bear

Appreciate that!   I need new flavors besides hot and bbq. 

post #4 of 5

Smoker , hello. Saw your cry for inspiration... :cool:

 

Go International . try Soy Sauce mixes , Tariyaki , even Liquors .

 

Southwest flavors with mild Chiles (like Ancho ) , and Citrus infusions .

 

I'm a Frank's fan and usually load them up with that (if I inject at all) .

 

Your wings are indeed nice looking , keep on doing how you are doing... :rolleyes:  Them's fine looking Wings :icon_exclaim::icon_exclaim:

 

Have fun and . . .

post #5 of 5

Smoker,

One thing to try that I love and don't see very often is adding pineapple bits to your sauce.  Personally I use a Jerk seasoning of some sort and this past weekend I used BW3's Caribbean Jerk sauce and chopped up some fresh pineapple to mix in with it.  The sweet from the Pineapple matches the spicy jerk seasoning and it is pure euphoria!

 

Jerk Seasoning I use frequently (makes about 1/4 cup)

 

2tbs minced onion

2.5 tsp dried thyme

2tsp allspice

2tsp BP

1/2tsp ground cinnamon

1/2 tsp cayenne

1/2tsp salt

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Injecting hot wings