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what is the most important thing i need for great mojo

post #1 of 3
Thread Starter 

sooooooo, I have finally decided on mojo pork with mango/hab. salsa for my 4th cook off with 4 other pit teams ( all informal good fun) and I was wondering...... any old fashioned gradmma style secrets you want to share about mojo/Cuban cooking/what its about/ what I need to look for and how to give respect to tradition. any help would be awsome

post #2 of 3

Ask ycastane on the thread below.  He's the man with the Cuban answers and culture.

 

http://www.smokingmeatforums.com/t/164668/smoked-cuban-pulled-pork-for-fathers-day

post #3 of 3
Here's one on my list of things to do
http://www.smokingmeatforums.com/t/151843/cuban-mojo-pork
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