what is the most important thing i need for great mojo

tc fish bum

Meat Mopper

Original poster

Oct 23, 2013

169

13

• Jun 20, 2014

• #1

sooooooo, I have finally decided on mojo pork with mango/hab. salsa for my 4th cook off with 4 other pit teams ( all informal good fun) and I was wondering...... any old fashioned gradmma style secrets you want to share about mojo/Cuban cooking/what its about/ what I need to look for and how to give respect to tradition. any help would be awsome

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Jun 20, 2014

• #2

Ask ycastane on the thread below.  He's the man with the Cuban answers and culture.

http://www.smokingmeatforums.com/t/164668/smoked-cuban-pulled-pork-for-fathers-day

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Jun 20, 2014

• #3

Here's one on my list of things to do
http://www.smokingmeatforums.com/t/151843/cuban-mojo-pork