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How long do you smoke?

post #1 of 3
Thread Starter 

On average how long do you guys smoke lets say Ribs or pulled pork and what i mean by how long is not the cooking process but physical smoke, the whole time its cooking? half? 2,3 hours? Im curious. 

post #2 of 3

Personally I run smoke the entire time unless I've got it foiled. The key is Thin Blue Smoke (TBS) which is just light blue or maybe no smoke and just the smell of the wood burning.

post #3 of 3
I smoke in a UDS so I get smoke pretty much the whole time.
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