How long do you smoke?

bel420

Fire Starter

Original poster

Jun 9, 2011

42

11

Hamilton, Ontario, Canada

• Jun 19, 2014

• #1

On average how long do you guys smoke lets say Ribs or pulled pork and what i mean by how long is not the cooking process but physical smoke, the whole time its cooking? half? 2,3 hours? Im curious. 

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,851

3,939

Florida

• Jun 19, 2014

• #2

Personally I run smoke the entire time unless I've got it foiled. The key is Thin Blue Smoke (TBS) which is just light blue or maybe no smoke and just the smell of the wood burning.

 

caribou89

Smoke Blower

Jun 10, 2014

109

22

DFW,TX

• Jun 19, 2014

• #3

I smoke in a UDS so I get smoke pretty much the whole time.