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redwing2001

post #1 of 4
Thread Starter 
Hi all, and great it is to be here.

I live in a place called Hayling Island on the south coast of the UK and have in recent months become a great fan of my weber kettle and moreover smoking on it.

I have attached a pic of a pork leg that was nursed for 7 hours together with some ribs that took slightly less.

Both tasted delicious with a cold beer.

I've been lucky enough to have worked and played in Michigan
post #2 of 4
Hi redwing, welcome to SMF. I split your post from DiamondJim's thread so that you can receive your own replies.

We have several members here from the UK so you don't need to feel too lonely.

Looking forward to your posts.

Enjoy the Smoke!
post #3 of 4

Hey Redwing, welcome to the forum, glad you joined up

 

Gary S

post #4 of 4

Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

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