- Jun 19, 2014
- 2
- 10
Hi all, and great it is to be here.
I live in a place called Hayling Island on the south coast of the UK and have in recent months become a great fan of my weber kettle and moreover smoking on it.
I have attached a pic of a pork leg that was nursed for 7 hours together with some ribs that took slightly less.
Both tasted delicious with a cold beer.
I've been lucky enough to have worked and played in Michigan
I live in a place called Hayling Island on the south coast of the UK and have in recent months become a great fan of my weber kettle and moreover smoking on it.
I have attached a pic of a pork leg that was nursed for 7 hours together with some ribs that took slightly less.
Both tasted delicious with a cold beer.
I've been lucky enough to have worked and played in Michigan