Had my MES 30" for about a year now. It's done a good job for me with chops, ribs, fish fillets and brisket. I bought the 12" AMNTS hoping that would help keep smoke generating. I'm hoping to get some tips on using the tube in the MES. I bought 20lbs of pellets along with the tube. A month ago or so I got a Mavick temp set, but haven't used it yet...the 4th is coming!
Thanks, I appreciate any advice, tips on using the tube.
Dave
Thanks, I appreciate any advice, tips on using the tube.
Dave