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Beef Short Ribs

post #1 of 2
Thread Starter 

Cooked up some beef short ribs in socal in my smokin it #1. Ribs are currently 4.99 a pound so I figured why not try them at least once.

I overcooked them and they literally fell off the bone while I took a bite. The ribs cooked for 4 hours at 250 using the 2-1-1.

I will definitely make short ribs a try again, but will use less cook time. Thoughts?

post #2 of 2

That's how I would do them, but maybe at 225* instead of 250*. If you do them in less time, be careful you don't pull them too early----They could get pretty chewy.


You should have sent them to Macungie, PA !!!




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