Cooked up some beef short ribs in socal in my smokin it #1. Ribs are currently 4.99 a pound so I figured why not try them at least once.
I overcooked them and they literally fell off the bone while I took a bite. The ribs cooked for 4 hours at 250 using the 2-1-1.
I will definitely make short ribs a try again, but will use less cook time. Thoughts?