Originally Posted by KC5TPY Hello my friend. Hope you and the family are well. Looks a mighty fine plate to me! Fine job as always. Keep Smokin!Danny
Thank you Danny. Things are good on this side of the pond.
Originally Posted by Dr K
Looks perfect! I have done reverse sears but need to try it with a cast iron skillet and a tri tip. I have an IR therm I've never used cooking so I'll use it to make sure the skillet is 700*+.
It was not part of the plan to smoke at the temp I did or even sear it. We had storms rolling in and needed to get it in and out quickly.
Normally when I reverse sear I have the cook chamber at a lower temp and bring the meat to the desired IT over a longer time and then quick sear to get the desired color. I have never temped the skillet or grill when searing, just go for color and doneness by touch.