So my "farewell smoke" with my old Brinkmann gasser was a pork butt. It turned out well, but in trying to step up my game I had a strange situation.
I'd bought a Bayou Classic 5011 2-Ounce Stainless-Steel Seasoning Injector to inject the butt.
I mixed up a smaller batch of Mixon's pork injection and in trying to inject it, it just poured out the needle (yes, I used the right needle).
I assume I screwed up cutting down the recipe and it was not thick enough, but in reading other injection recipes here, they don't seem to be much thicker.
I'm doing a brisket in my new Smoke Hollow no. 6 Saturday and I don't want to screw it up!