My name is Nick and I live in Central NJ.
I just got a Masterbuilt 30" Electric Smoker from Lowes for my 1st Father's Day!
I have no idea what I am doing with a smoker, I know my way around a grill but this will be all new.
Just getting into this for BBQs with friends and family.
I plan on making BB Ribs, Brisket, Pulled Pork and Chicken Breast. Not much seafood.
My goal isnt to have the best smoked meats in town, but I want everything to be flavorful and tender.
I don't want to over do the smoke flavor, I wanna taste the rubs and meat too.
Thanks for any advice in advance!! Very excited for this whole thing!