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Prime Rib for fathers day.

post #1 of 14
Thread Starter 

Even though I lost my father over 20 years ago my family still gets together for dinner on fathers day for a meal.

This year I did a prime rib. It was always one of my dads favorites.




This was smoked over hickory on my WSM @ 275 deg to an IT of 125 deg. 

it rested in my hot box for 1 1/2 hours. Temp rose to an IT of 128 during the rest.


And a shot of the sliced product. It was fantastic.

post #2 of 14
Great looking rib!
post #3 of 14
Great looking tribute to your dad! Cheers!
post #4 of 14
Very nice lookin PR smoke ! drool.gif Great smoke in your Dads memory, very nice ! beercheer.gif
post #5 of 14

Great looking Prime Rib...well done. Curious, how long was it on for?

post #6 of 14

Looks great!!!!

post #7 of 14

Man, that PR looks amazing!  Gotta love a smoked prime rib! Thumbs Up


Nicely done!



post #8 of 14

 your Dad  would be proud!

post #9 of 14

That looked perfect! Just perfect! Cheers! - Leah

post #10 of 14

Great job

post #11 of 14

Looks Great !!Thumbs Up


Nothing beats a Smoked Prime Rib!!!:drool:drool


Nice Job!Thumbs Up



post #12 of 14

WOW.  Looks incredible.  My stomach actually just growled...  no joke.

post #13 of 14

For sure. Nice Job!!


I would also like to know how long that was on the grill?

post #14 of 14

I know smokers way better then computers, I don't seem to be able to find my way around on this web sight. Where do I go to ask questions? and how do I send my responses to posts from my I phone? What is a thread?  

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