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New/old brinkman gourmet electric smoker and grill

post #1 of 2
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New grill being used for first time(long story). Has no timer. How would I smoke a pork tenderloin? I have no experience. Thanks for any advise.
post #2 of 2

smoke it till it reaches the proper internal temps of 145 and then let it rest for at least 3 minutes. According to the FDA that should be sufficient. 

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