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Chicken cordon blue fatty qview

post #1 of 4
Thread Starter 
Sore ground chicken, ham, swiss cheese and of course a bacon weave.
This thing was so delicious and flavorfull.
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post #2 of 4

That looks like it came out really good. What sort of smoker you running? How long was it on for? Temps? 

 

Ok, you're making my mouth water! 

post #3 of 4
Thread Starter 
I'm using a drum smoker. Big poppa smokers drum kit. I cooked it for a little over 2 hours at around 275 degrees. Turned out amazing.

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post #4 of 4
Sounds like a tasty fatty!
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