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West Virginia Smokin - Ralph

post #1 of 6
Thread Starter 

Hey everyone.  My name is Ralph.  I've been smoking meat now for about 3+ years and have found that not only do I love it, but it is an absolute addiction.


I started with a Char-griller propane grill that I added a side fire box to.  I've smoked some pork butts, tons of ribs, and tons of deer meat in it.  I've cold smoked 4 hams and 12 slabs of bacon in it as well.

I just received an analog MES for Father's Day and have already smoked ribs, a pork loin, and chicken drumsticks on it. 

I smoke meat as often as I can afford it or kill it myself.


I've been reading on this forum for about a year now, but just today created a profile.   I look forward to contributing to this as well as using it for questions and to better my own abilities.


Happy Smokin!



Fayette County, WV

post #2 of 6

Hey Ralph, Welcome from East Texas


gary S

post #3 of 6

h\Hey Ralph, we are glad you decided to join! Welcome aboard! 

post #4 of 6
Welcome Mountaineer!!! Glad you're here.
post #5 of 6
Welcome, glad ya joined us !
post #6 of 6
Thread Starter 
Thanks guys. I'm gonna smoke some of my candied bacon wrapped venison Friday/Saturday this week for a cookout.
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