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Fathers Day Pork Butt

post #1 of 3
Thread Starter 

Few days late but here are a few pictures from the pork but I did on Saturday (we ate it on sunday).  It was a 10lb butt and started it at 9am Saturday.  I finally reached 200 about 8pm that evening.  Tossed it in the cooler for a rest and pulled it before I went to bed.  Re-heated it with some juices and another sprinkle of rub and it was delicious.  Sorry I don't have more pictures I'm terrible at remembering to take them.  

 

 

 

 

post #2 of 3

Looks good from here KandL...bet it tasted amazing!

post #3 of 3
Thread Starter 

Thanks! It was delicious! cant wait to do the next one.

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