Brisket & Burnt Ends - QView

brewski · Jun 24, 2014

Very nice! What type smoker did you use? Sorry if someone asked already I am trying this on my phone for first time..a bit lost

raven98030 · Jun 24, 2014

I believe he siad" Pecan and Mesquite" I neve see peacan where I live.

knifebld · Jun 25, 2014

Roller said:
Nice job on the Brisket..Its good to get one under your belt...

Thanks Roller. Very happy to have tried it...was the most intimidating one for sure! Cheers,

hillbillyrkstr said:
Looks great!!

Thanks, tasted great too!

knifebld · Jun 25, 2014

the1pearson said:
That first brisket was like having a baby!!! So much stress I remember it well! GREAT result for your first one though! Keep us posted on your second one and I agree with Jeff's suggestion about smoking two smaller cuts. I like to do that and experiment with a different flavor profile on the 2nd brisket. #keepsmokin'

You're not kidding about comparing it to having a baby...although my wife might argue that one! LOL

Second should be interesting, I also enjoy changing it up at every smoke. Will keep you updated. Cheers!

knifebld · Jun 25, 2014

raven98030 said:
The brisket looks good. What type of Smoker you have?

Quote:

Brewski said:
Very nice! What type smoker did you use? Sorry if someone asked already I am trying this on my phone for first time..a bit lost

Hey guys, smoke it on my WSM, I have a 22.5'' and it just fit on :)

Cheers!

ribking · Jun 25, 2014

phenominal smoke ring, congrats on the overnight smoke! I haven't gotten up the courage to pull the overnighter yet

knifebld · Jun 25, 2014

RibKing said:
phenominal smoke ring, congrats on the overnight smoke! I haven't gotten up the courage to pull the overnighter yet

No kidding...I have about a half dozen smokes Under my belt, but making sure to maintain a consistant temp overnight was not easy. Actually my WSM was very good, it was the operator that was stressed out and kept looking at the IT every 15 minutes! LOL

ribking · Jun 25, 2014

I picked up the WSM last year and am getting pretty good at temp control now but it took some time. Agreed though I'd be a wreck all night haha. Going to do a much smaller brisket this Saturday

knifebld · Jun 25, 2014

RibKing said:
I picked up the WSM last year and am getting pretty good at temp control now but it took some time. Agreed though I'd be a wreck all night haha. Going to do a much smaller brisket this Saturday

Good luck with that brisket! Cheers

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