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Brisket & Burnt Ends - QView - Page 2

post #21 of 29
Very nice! What type smoker did you use? Sorry if someone asked already I am trying this on my phone for first time..a bit lost
post #22 of 29
I believe he siad" Pecan and Mesquite" I neve see peacan where I live.
post #23 of 29
Thread Starter 
Quote:
Originally Posted by Roller View Post

Nice job on the Brisket..Its good to get one under your belt...

 

Thanks Roller. Very happy to have tried it...was the most intimidating one for sure! Cheers,

 

Quote:
Originally Posted by hillbillyrkstr View Post

Looks great!!

 

Thanks, tasted great too! :icon_smile:

post #24 of 29
Thread Starter 
Quote:
Originally Posted by the1pearson View Post

That first brisket was like having a baby!!! So much stress I remember it well! GREAT result for your first one though! Keep us posted on your second one and I agree with Jeff's suggestion about smoking two smaller cuts. I like to do that and experiment with a different flavor profile on the 2nd brisket. #keepsmokin'

 

You're not kidding about comparing it to having a baby...although my wife might argue that one! LOL

 

Second should be interesting, I also enjoy changing it up at every smoke. Will keep you updated. Cheers!

post #25 of 29
Thread Starter 
Quote:
Originally Posted by raven98030 View Post
 

The brisket looks good. What type of Smoker you have?

 

Quote:

Originally Posted by Brewski View Post

Very nice! What type smoker did you use? Sorry if someone asked already I am trying this on my phone for first time..a bit lost

 

Hey guys, smoke it on my WSM, I have a 22.5'' and it just fit on :)

Cheers!

post #26 of 29

phenominal smoke ring, congrats on the overnight smoke! I haven't gotten up the courage to pull the overnighter yet

post #27 of 29
Thread Starter 
Quote:
Originally Posted by RibKing View Post
 

phenominal smoke ring, congrats on the overnight smoke! I haven't gotten up the courage to pull the overnighter yet

 

No kidding...I have about a half dozen smokes Under my belt, but making sure to maintain a consistant temp overnight was not easy. Actually my WSM was very good, it was the operator that was stressed out and kept looking at the IT every 15 minutes! LOL

post #28 of 29
I picked up the WSM last year and am getting pretty good at temp control now but it took some time. Agreed though I'd be a wreck all night haha. Going to do a much smaller brisket this Saturday
post #29 of 29
Thread Starter 
Quote:
Originally Posted by RibKing View Post

I picked up the WSM last year and am getting pretty good at temp control now but it took some time. Agreed though I'd be a wreck all night haha. Going to do a much smaller brisket this Saturday

 

Good luck with that brisket! Cheers

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