- 15 Posts. Joined 6/2014
- Location: Arizona
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Brisket & Burnt Ends - QView - Page 2
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Thanks Roller. Very happy to have tried it...was the most intimidating one for sure! Cheers,
Thanks, tasted great too!
That first brisket was like having a baby!!! So much stress I remember it well! GREAT result for your first one though! Keep us posted on your second one and I agree with Jeff's suggestion about smoking two smaller cuts. I like to do that and experiment with a different flavor profile on the 2nd brisket. #keepsmokin'
You're not kidding about comparing it to having a baby...although my wife might argue that one! LOL
Second should be interesting, I also enjoy changing it up at every smoke. Will keep you updated. Cheers!
Hey guys, smoke it on my WSM, I have a 22.5'' and it just fit on :)
No kidding...I have about a half dozen smokes Under my belt, but making sure to maintain a consistant temp overnight was not easy. Actually my WSM was very good, it was the operator that was stressed out and kept looking at the IT every 15 minutes! LOL
Good luck with that brisket! Cheers