1st Butt for Fathers Day Q-View

bworthy

Meat Mopper

Original poster

May 1, 2014

170

102

Folsom, CA

• Jun 15, 2014

• #1

Smoked my first butt on Saturday for tonight's Fathers Day Dinner.

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• bworthy
• Jun 15, 2014

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• bworthy
• Jun 15, 2014

Started with Jeff's Rub, substituted turbinado sugar for the brown sugar.

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• bworthy
• Jun 15, 2014

Rubbed down and ready to go into the Masterbuilt.

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• bworthy
• Jun 15, 2014

Couple hours in, probe inserted.

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• bworthy
• Jun 15, 2014

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• bworthy
• Jun 15, 2014

All done. About 13.5 hours, IT 201*.

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• bworthy
• Jun 15, 2014

Pulled nice. Vacuum sealed to re-heat today.

 

heubrewer

Meat Mopper

Jun 9, 2014

266

42

Chicago Area

• Jun 15, 2014

• #2

Very nice looking

What temperature were you smoking at?

 

hillbillyrkstr

Master of the Pit

OTBS Member

Jun 11, 2013

2,638

822

• Jun 16, 2014

• #3

Looks great!!!

 

knifebld

Smoking Fanatic

Mar 10, 2014

890

195

Valleyfield, Quebec

• Jun 16, 2014

• #4

Nicely done! Love those pulled pork leftovers and so does my wife, she uses them in so many other recipes...Shepard's pie, calzones, etc.

Looks like you had a great fathers day and a very successful smoke! Cheers.

 

bworthy

Meat Mopper

Original poster

Thread starter

May 1, 2014

170

102

Folsom, CA

• Jun 16, 2014

• #5

Started out at about 230*. Bumped up the temp to about 250* during the stall and kept it there to the end. My cook chamber temp is not exact, el cheapo thermometer is off by 5* or so. But I did get a new Maverick 732 for Father's Day.

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,002

1,758

N.E. Oklahoma

• Jun 16, 2014

• #6

That's some delicious looking pulled pork BWorthy, and congrats on that new ET-732!  

Red

 

bworthy

Meat Mopper

Original poster

Thread starter

May 1, 2014

170

102

Folsom, CA

• Jun 16, 2014

• #7

Thanks Red. I'm now officially hooked on smoking!