So I'm trying to come up with something heart stoppingly good for my first fatty attempt. I was pondering a mac n cheese fattie. Seems like it would be fantastic but wondering if it would work. My plan is:
JD breakfast sausage
Cooked pasta (shells or regular elbows)
Seems simple enough but I'm wondering if I should use the cheese sauce in the package or just sprinkle with shredded cheese? Would it be too goopy if I mixed the cheese sauce from the package in?
If it turns out as good as I think it might - sky's the limit with additives. Salsa, jalapeños, ground beef, onions, bacon, blah blah blah.
Anyone ever done a pasta fatty? Thoughts and suggestions appreciated