Back ribs

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,235
Toronto, Canada
I thought I would make it up to my loved ones for being away for one week with ribs.

2 slabs of back ribs (cut in half)

Rib rack wider than the smoker, lots of glare and mesquite smoke

After 2-1.5-0.5



Followed by a father's day treat

Thank you for checking this out.
 
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WOW.  They look great.

  I only cook loin backs.

Very meaty,
 
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