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Back ribs

post #1 of 2
Thread Starter 
I thought I would make it up to my loved ones for being away for one week with ribs.

2 slabs of back ribs (cut in half)


Rib rack wider than the smoker, lots of glare and mesquite smoke


After 2-1.5-0.5






Followed by a father's day treat


Thank you for checking this out.
post #2 of 2

WOW.  They look great.

 

 

  I only cook loin backs.

 

Very meaty,

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