- Aug 18, 2013
- 129
- 14
Well getting the smoker all fired up to try to do my first tri tip. seasoned with salt, pepper, garlic powder, and onion powder. Did some research and think im gonna smoke at 225 deg till i get an internal temp of 135-140. Im thinkin that should be a good time to pull it and wrap. then let it rest 30-45 mins. wish me luck.