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G2 MES Pulled Pork

post #1 of 7
Thread Starter 



Turned out very well. Took 18 hours and I smoked with a bit of hickory and a lot of applewood most of the cook. Tasted better than any pulled pork I've had except for the whole hog cafe in Little Rock, AR.

I love pulled pork.

How's it look?
post #2 of 7

Looks mighty tasty!!!  Great color on that bark!!

 

Scott

post #3 of 7
Perfect bark! Love using apple wood.
post #4 of 7

Looks good.  Applewood is the ONLY wood I use on my pulled pork and after only a few practices I too am able to create the best pulled pork I've ever eaten.  Not trying to sound cocky but it's damn tasty and given how HORRIBLE I am at brisket I'll celebrate this victory proudly.  Your pics make me want to run out and grab me a butt now!

post #5 of 7

bark looks awesome. 220* the whole time with no wrap?

post #6 of 7
Quote:
Originally Posted by Ostrichsak View Post
 

Looks good.  Applewood is the ONLY wood I use on my pulled pork and after only a few practices I too am able to create the best pulled pork I've ever eaten.  Not trying to sound cocky but it's damn tasty and given how HORRIBLE I am at brisket I'll celebrate this victory proudly.  Your pics make me want to run out and grab me a butt now!

 

Try cherry.......just saying :drool

post #7 of 7
That's a beautiful butt!


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