Happy Fathers Day to all.
Boys and I bought dad a weber smokey mountain smoker for Father's Day.
We're going to try to smoke a tri tip 3.5lb and full rack of baby backs today. Any words of wisdom for time and temp! Thx, Lisa
low and slow would be the best 225degrees baby backs i like the 2-2-1 method....... go to smokng-meat.com top right corner and follow Jeffs recipes for the Tri-tip as well. he has a lot of good info you!!!!
you are welcome ! you can never go wrong with Jeffs recipes you can vary it .. but i've been around the block trying and experimenting with different rubs .. tried different rubs with family on $ different slabs of ribs .. and hands down Jeffs rub recipe wins every time!