I'm using a smoke vault 24. I've been using wood chips. Goal temp is 225, and I can usually keep with within 10 degrees of the target. However, when I add wood chips, I get a thick white smoke for 10 or 15 minutes, then the smoke settles out to a very light TBS.
Should I be using chunks, or does everyone see the massive spike with chips, and that's just how it is?
This is my second smoke ever. I'm working on a 9 pound butt, spareribs, naked fatty, sausage and two potatoes. Yum!
Thanks for any advice.