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New member - Glad to be among friends

post #1 of 7
Thread Starter 

Skully Here,

 

Thanks for the place to hang out and talk about our common hobby.

 

Been using a gas fired beast for a couple of years now to try and smoke our meals and have finally 

taken the plunge into a real machine. Bought a Traeger lil Tex Elite last week and have been practicing 

on baby backs and Boston Butts. Todays Boston came out exceptionally well. have a look

 

  3 hours on smoke using an apple hickory blend, removed to a pan and treated to a brown sugar coating than back on the 

Traeger at 225 uncovered for 7 hours. Tight wrapped in foil and laid to bed in a towel for an hour in the oven at 200.

 

Pulled and served on kaisers with the option of a home made honey bourbon or southern mustard sauce.

 

Was truly amazing.

 

Thanks for having me and look forward to many more posts.

 

Skully

post #2 of 7

Welcome aboard, Skully!  What time is dinner???

post #3 of 7

Looks real good. You are home now, LOL!!!

post #4 of 7
Welcome Skully, glad ya joined us ! I have a pellet smoker as well.... They sure are fun to use !
post #5 of 7

Great looking butt Skully, got on smoking know.

Going to be a long day tending the wood/coal fire.

 

May move up to a pellet unit one day.

post #6 of 7

Welcome Skully!!!Thumbs Up

 

Beautiful Job on that Butt !!!:drool

 

 

Bear

post #7 of 7

Wow !!!  Looks great, color looks super

 

Gary S

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