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Smoked meat balls

post #1 of 4
Thread Starter 
We smoked sum meat balls for the first time till they hit 155. Put on sum bbq sauce and added a little hot sauce after the smoke and added a fork! Charcoal and hickory chips n chunks in my mes 30. biggrin.gif
post #2 of 4
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post #3 of 4

You got any liver in those meatballs?

post #4 of 4
Thread Starter 
No liver in them, but beef livers where smokin under them. Lol. drool.gif
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