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K.I.S.S. Smokin' beef liver

post #1 of 6
Thread Starter 
Okay I may have just got lucky, but I smoked sum liver till my smoked meat balls hit 155!! These are my first smoked beef livers and they came out melt in ur mouth!! Added a little bbq sauce and hot sauce after smoke. drool.gif
post #2 of 6
Thread Starter 
post #3 of 6

Inards, ya gotta love that flavor!

post #4 of 6
Shoot...... I gotta try that....... icon14.gif
post #5 of 6
Thread Starter 
Thinking "I gotta try that" and hitting search. That has got us smokin sumthin new or a different way most weekends!! icon14.gif.
post #6 of 6

That sounds really great! Cheers! - Leah

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