Last Weekends Hot Wings

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mossymo

Master of the Pit
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SMF Premier Member
May 30, 2007
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Glenburn, North Dakota
Seasoned half the chicken wings with Buffalo Wing Brat seasoning, and spritzed with 50/50 mix of water and apple cider vinegar a few times throughout the cook. The other half of chicken wings were seasoned with Sweet & Smoky rub basted with Raspberry Chipotle sauce towards the end of the cook. Both flavors were excellent; quite a bit of flavorful heat with the Buffalo Wing Brat seasoning and just a good please all taste with the Sweet & Smokey rub/Raspberry Chipotle sauced wings!

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Cooking hot wings indirect with the Vortex with a chunk of hickory smoking away.

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Having a cold one and some hot wings served with blue cheese dressing dipping sauce.


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