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beef brisket - Page 2

post #21 of 24
Ok soooo you love the flavors.....but you are unhappy because there was a lack of smoke ring? A smoke ring is a pretty sight.....but really only that. I would defy a blind taster to discern whether or not a piece of meat had a smoke ring or not. Relax....Enjoy you Q and all is right with the world.
post #22 of 24
Glad it went well. It's the best feeling when everyone likes your BBQ. Congrats
post #23 of 24
Thread Starter 
Okay so its been awhile . My pops got me a Bradley indoor outdoor electric smoker for Christmas. Been experimenting with it due to the fact i can control temps and all . Made ribs , briskets and Boston butts . Found an off set smoker i wanna get . Its an Oklahoma joes but i can mod it inexpensive it has a temp gauge 239 is the price is it worth it ? R.I.P BB King
post #24 of 24
Quote:
Originally Posted by ringsofsmoke View Post

Okay so its been awhile . My pops got me a Bradley indoor outdoor electric smoker for Christmas. Been experimenting with it due to the fact i can control temps and all . Made ribs , briskets and Boston butts . Found an off set smoker i wanna get . Its an Oklahoma joes but i can mod it inexpensive it has a temp gauge 239 is the price is it worth it ? R.I.P BB King


Yes it's worth it. Is it new or used? If it's not all rusted out and all there sure. Get good temp gauges anyway.

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