- 3 Posts. Joined 6/2014
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I've been known to use an old Iron stew pot with a tight fitting lid if the lid isn't tight wrap the seam with tinfoil .
Stick it in the oven on warm to hold hog butts for up to 6 to 10 hours..............I just add a cup or two of peach and apple juice and a touch of your favorite rub mixed in.
Don't do this if you like crunchy bark !
No one ever would guess that the Hog Butt has been held for 6 to 10 hours.
If you have a rack to toss under the hog even better yet !