TBS in the air! Fatties on! Now with Pork Shoulders!
- Thread starter bobank03
- Start date
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How hot did it get? It won't hurt anything. Remember the pork needs to get above 140 in 4 hours to keep it safe, but you won't have any problem with that. Full smoke ahead!
hows the temp of the ECB? ...I'm thinking about running to the store and getting some ribs... weather is still bad here though. Raining off and on all day...
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