post #21 of 21
Originally Posted by turick View Post

Ha! Had to go out of town last week for business and I don't think the leftovers lasted one day while I was gone! I'm going to have to do it again just for the leftovers!

P. S. The au jus was a complete waste because the meat tasted so good on its own!


LOL---That's why I never use it for Prime Rib, except for some of the Leftovers.


I used to like it with Restaurant Prime Rib, but not with my Smoked PR.


I like it on other cuts of Beef, and love it for French Dip Sammies.