So i decided to make a rosemary chicken rub for the bird o was smoking tonight. It came out wonderful! The recipe is a keeper. I also threw 2 potatoes in the uds with the chicken. I love smoked potatoes.
Smoked rosemary chicken
- Thread starter preston897
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks! It took much longer then i planned but overall worked out. Now all i need is the igrill 2 and ill be set!
That's a pretty bird. I like rosemary chicken, I have even been known to break off some sprigs and throw in the coals.
Now that is a good idea! I may have to try it next time. Can you taste the rosemary smoke pretty good?
Not too well if you like a heavily smoked bird. I did this when smoking for my Mom and she couldn't eat heavy or harsh smoke. The Rosemary is faint, but there but you can't use hickory or mesquite you have to be doing a lite smoke, and have good taste buds and budettes.
You can't lose anything try it and see what you think with your next bird.
You can't lose anything try it and see what you think with your next bird.
Hickory is a heavy smoke so if you want to taste it, go very very light with the hickory smoke.
padronman
Master of the Pit
I always use lighter woods for chicken. Try some apple, cherry, almond and or pecan for a great light smoke flavor. Doesn't mask the chicken flavor. Me? I'll pass on the Rosemary......never liked it although it's a great garden plant
Scott
Scott
Ive tried all those except almond. Ill have to try some. I love pecan. Im a heavy smoke fan but im never opposed to a nice mild flavor if its good.
padronman
Master of the Pit
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
