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Hello from WNY!

post #1 of 3
Thread Starter 
Im a smoking newbie, just got my MES 30" today for Father's Day (a bit early I know, but my wife was excited!). I just seasoned it and will be ready to go for the weekend. My first smoke is going to be chicken thighs and drumsticks. Planning on using apple wood chips, a garlic butter glaze, and a light dry rub. Excited to get going, any tips and suggestions will be gladly taken! Look forward to posting and reading. Smoke it if you got it!
post #2 of 3

Welcome to the forum, sounds like a plan, let us know how it turns out

 

Gary S

post #3 of 3
Welcome, glad ya joined us !
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