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Smoked Meatloaf on the UDS

post #1 of 18
Thread Starter 

I was looking through SMF today, trying to find something a vegetarian and a vegan (in-laws visiting) would eat. Taking inspiration from HERE and the fact that the grocery store had a 3 lb chub of 80/20 for only $5, this is where I ended up. (Vegans can fend for themselves.)

 

I followed the recipe above...

 

 

After filling it with cheddar!

 

 

All closed up!

 

 

And yes, that is a bacon weave...

 

I am smoking it right now, unfortunately on the foil because I was worried it was going to fall apart on the way into the smoker. 

 

I can't wait! 

 

:popcorn

post #2 of 18

Looking good so far.

post #3 of 18

110.gif....i'm in.

post #4 of 18
Thread Starter 


The view through my exhaust hole, 1 hour left!
post #5 of 18
What temp is the uds at? I cook till 165 IT
post #6 of 18
Thread Starter 
Quote:
Originally Posted by c farmer View Post

What temp is the uds at? I cook till 165 IT

250ish. I just basted it, and took the temp, the middle is at 165°.

30 minutes left!
post #7 of 18
Thread Starter 
post #8 of 18
Oh yea
post #9 of 18
Thread Starter 
post #10 of 18
Thread Starter 
post #11 of 18

:Looks-Great:

post #12 of 18
Thread Starter 
Thanks!

I'm not seeing the "smoke ring" I keep seeing in other people's ground beef smokes. Am I missing something here?
post #13 of 18
That looks like it's ready to make the best banquet burger ever. Looks great
post #14 of 18

Awesome...it's nearly midnight and now I'm hungry!

post #15 of 18
Wow!!!
post #16 of 18

Dang it!!!! That looks good

 

A full smoker is a happy smoker

 

DS

post #17 of 18

Yum, great job. Something else to try, thanks for posting!

post #18 of 18

This looks so terrific I will have to try it. Thanks for the great post and Qview.

points1.png

Disco

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