i put this in another area, and somebody let me know i should be in "pork"...so, i am going to post these qviews here, since i like to share, and maybe a little bit of a show off...i smoked 2 shoulders, rubbed with "schultz", at about 250, over mesquite, for about 6hrs, and "slaughter house" spritz every hour or so...then i pulled them off, wrapped tight in heavy duty foil, placed into an aluminum pan, and into the oven at 225 for almost another 10hrs...the house smelled of smoke all night...then i un-wrapped and poured what juice was in the foil in the aluminum pan and shredded with a large fork...the meat was tender, smokey and smelled awesome!! then onto a bun, just a little "sweet baby rays" and i have been enjoying for 2 days now...i cannot imagine what could have made these butts any better, but am always open to hear any ideas...enjoy the qviews...
this last view is a little blurry, but it was 4a.m., and the flash was washing out the pink...so...
this last view is a little blurry, but it was 4a.m., and the flash was washing out the pink...so...