Jerky Racks

bill ace 350

Master of the Pit

Original poster

Dec 28, 2013

2,167

1,856

• Jun 12, 2014

• #1

Plan on making a batch of jerky from ground beef in my smoke hollow. Never tried ground jerky before and was wondering whether the racks needed any type of preparation to keep the meat from sticking to the racks. Thanks.

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Jun 12, 2014

• #2

I made case less beef sticks once....probably very similar. I spray everything well with a Pam like product and I also use disposable grate liners I get at Home Depot to make my life easier. HTH....Willie

 

bill ace 350

Master of the Pit

Original poster

Thread starter

Dec 28, 2013

2,167

1,856

• Jun 12, 2014

• #3

Appreciate the tips. Thanks