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Jerky Racks

post #1 of 3
Thread Starter 
Plan on making a batch of jerky from ground beef in my smoke hollow. Never tried ground jerky before and was wondering whether the racks needed any type of preparation to keep the meat from sticking to the racks. Thanks.
post #2 of 3
I made case less beef sticks once....probably very similar. I spray everything well with a Pam like product and I also use disposable grate liners I get at Home Depot to make my life easier. HTH....Willie
post #3 of 3
Thread Starter 
Appreciate the tips. Thanks
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