or Connect
SmokingMeatForums.com › Groups › ECB Owners Group › Discussions › ECB Mods? Anyone trying anything new?

ECB Mods? Anyone trying anything new? - Page 4

post #61 of 65
Thread Starter 
Quote:
Originally Posted by bbhzx12 View Post

The only mod I did was an upgraded thermometer. "Warm Ideal Hot" didn't cut it.

I can have mine in the 300 degree range and it is still in the warm range... Too funny. 

post #62 of 65
Quote:
Originally Posted by bobank03 View Post
 

I can have mine in the 300 degree range and it is still in the warm range... Too funny. 

I was able to "calibrate" mine with a pair of pliers and a second thermometer.  I set the border of "warm" and "ideal" at 225.

post #63 of 65
Thread Starter 

Hey TBD, isn't it amazing what we will do for some BBQ! Challenging conditions for sure, great job! Good smoke penetration into the PP. Hard to get a good bark in a slow cooker at the end, but you gotta do what you gotta do, 

Nice job! 

post #64 of 65

Thanks!  The wife and daughter don't much care for bark, so it's dropped a few slots on my pork priorities list.  I've got my science team hard at work on a way to make an all-bark cut of pork, and I hear they're making good progress...

post #65 of 65
Thread Starter 

practice, practice, practice... I was thinking you should hack a piece for bark for yourself and make the rest bark-less for those less understanding/ uncultured persons.(LOL)

  Return Home
  Back to Forum: ECB Owners Group
SmokingMeatForums.com › Groups › ECB Owners Group › Discussions › ECB Mods? Anyone trying anything new?