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Reverse seared boneless thighs. Trying new Jerk BBQ sauce

post #1 of 8
Thread Starter 

Cooked these around 300*  (used apple wood) and sauced them just before they reached temp and then they got baptized with fire on the mini's grill with some home made lump charcoal. 

 

The sauce is not like anything i've had here in the States. It's a very complex flavor, not super sweet and has a little bite but it doesn't stay with you.  The more you eat the more you want....could be dangerous! :biggrin:

 

post #2 of 8
Keith, great lookin Q ! Tasty lookin meal for sure ! Ya gotta love the RS ! What kinda sauce ya use there icon_question.gif Curious minds are wandering out here ! biggrin.gif
post #3 of 8
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Keith, great lookin Q ! Tasty lookin meal for sure ! Ya gotta love the RS ! What kinda sauce ya use there icon_question.gif Curious minds are wandering out here ! biggrin.gif

Thanks justin...this was the whole order but Adam got a chunk of it. 

 

post #4 of 8
Chicken looks great, but the box Mac n cheese?
post #5 of 8
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Chicken looks great, but the box Mac n cheese?

Hey it's the organic good stuff!  :hit:   lol..  and it's quick and easy.    I'll still do the real stuff too. :icon_smile:

post #6 of 8
Awesome, I gotta be lookin me up some of that..... That looks GOOOD !! beercheer.gif
post #7 of 8
My share is almost here.

Thanks Keith.
post #8 of 8
Thread Starter 
Quote:
Originally Posted by c farmer View Post

My share is almost here.

Thanks Keith.

Hope you get it soon and get a taste of the Islands mon !

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