So one day I decided to try beef ribs just to see how horrible they were compared to the pork variety. What I discovered is that beef ribs, in my opinion, are vastly superior to pork ribs. The texture, the depth of flavor, the appearance, everything is just so much better. Again, this is just my opinion and of course so much of it depends on preparation and cooking technique.
Needless to say, I look for the beef ribs over the pork every time.
So am I alone here? What do you guys think?
And while you're thinking, here's what I've been working on...