I love beef back ribs. A local supermarket sells them already sliced for about 1.99 per pound but they have a good deal of meat on them. Around here, Whenever they are still in a full rack they have barely any meat. When cooked the right way they are insanely good. Last time I made them I pulled them a little early and they were a tad chewy. I will be trying to redeem myself because I am going to be doing beef ribs on Fathers Day. I do love pork rib though as well. I second the idea that a few each of pork and beef is the way to go! Really want to try some lamb ribs!