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post #1 of 2
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Hi I'm norm,from B.C Canada,I have been smoking fish for 3 years now,and have it down pat,but I want to start smoking other meat now,i have a big chief smoker,i have looked thru the recipe book,and have some good ideas ,any input would be greatly apprieated

post #2 of 2

Hello Norm, welcome from East Texas, Look through the forums and post lots of recipes, information and help there, Need something specific just ask


Gary S

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