On the pellet popper at 325.
Going to slice it up and put it on a hamburger bun when done.
HEART SMART MEAL FOR SURE ....
i imagine you used low far cheese ... i been very curious about making one of these fatties. looked on here, watched some youtube. im pretty sure ist gonna happen with some of my fresh sausage. i will be smoking bacon after the weekend so YUP ... ITS ON !!!!!