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Monday night Pork Butt! qview included

post #1 of 10
Thread Starter 
Placed my rub all over this butt last night and wrapped firmly with wrap then in the fridge until 9 thus morning. Placed it on and this is update from last basting. I been basting with apple juice and my rub mixed together. All over apple chunks at about 250°
this was it wrapped
this is when I putting it on the smoker
this was at 157° looking like it might be stalling there. Undecided if I'm going to wrap or let it gather up the nice bark it's getting.

Updates with continue as I continue to tend to it.
post #2 of 10
Lookin good, real good.... Gonna be tasty ! icon14.gif
post #3 of 10
Thread Starter 
Thanks! Will update with final pictures... it's wrapped and at 183° currently.
post #4 of 10

Look great, keep us posted:Looks-Great:

post #5 of 10
Thread Starter 
Well here you all go...

Before grabbing the bone

Afterwards... clean as a whistle!

Plate 1... bark was great and tenderness will only get better
post #6 of 10

Watching.

 

When did it go on the smoker?

post #7 of 10

Nice job.......try one WITHOUT wrapping.......I bet you will love the outcome as well. 

 

Scott

post #8 of 10
Thread Starter 
Went on at 930 this morning off at 7.
Wrapped it to help hurry dinner up for the family cause it was getting late... I will do one with wrapping...
post #9 of 10
Looks great. But you will fall in love with the bark from no foil.
post #10 of 10
Quote:
Originally Posted by c farmer View Post

Looks great. But you will fall in love with the bark from no foil.

^^^^^^^^. yeahthat.gif Great advise, try it once ! BTW, nice smoke..... Looks good !
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