Decided to fire up the chargriller outlaw and smoke some spares and a 5 lb brisket. Season up the meat, lit my chimneys and got the meat on the cooker at 1pm. I'm using Kingston competition blend charcoal. In the past I only used royal oak lump but wanted to try this stuff. So far it seems to be burning nicely. I'm at 275 very quickly.
Buster is checking out the scene.
Buster is checking out the scene.
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