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Chubby Bald Smoker

post #1 of 4
Thread Starter 

I have always been the beer drinking helper when it came to smoking pork butts or brisket and I finally decided to get my own smoker and give it a try... I'm sure I'll be following every bit of advise i can get here as this is an awesome source of information!  I have made the suggested modifications found on this site to my 1st smoker, a Char-Griller 1224 Smokin Pro and have successfully smoked several beer can chickens, sausages, and armadillo eggs. The grill also easily converts back to a charcoal grill for burgers and dogs which i cook with the same lump charcoal and wood. I'll let you know how the beef  brisket and pork shoulders turn out 

post #2 of 4

Welcome to the board, sounds like you're off to a good start!  I'm running an offset and I love the different ways i can use it.

post #3 of 4

Hey CBS, hello and welcome from East Texas, everyone will be waiting on your report and oh yea Pictures !!!!

 

 

Gary S

post #4 of 4

Welcome to the craziness, SENOS.  This kinda thing is addictive, for sure!

 

As to the beer drinking, I seem to handle that pretty good on my own! :icon_lol:

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